ENHANCED STABILIZATION OF FEED DURING EXPOSURE

• Applied to silage, green chop , or baled hay

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• Comes pre-mixed in tote with food source (bacteria won't die off in 24 hours like freeze dried competitors)

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• Supports rapid fermentation and lowers pH in pit

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• Lactic acid producing bacteria preserves silage pit and keeps hay from burning up

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• Helps retain valuable nutrients

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• Improves palatability, weight gai, and milk production

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*Ask a PGS salesperson about application rate